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99% Purity Food Flavouring Agent Vanillin CAS 121-33-5

99% Purity Food Flavouring Agent Vanillin CAS 121-33-5

Brand Name : HZ
Model Number : 121-33-5
Certification : ISO9001
Place of Origin : China
MOQ : 1kg
Payment Terms : T/T, Western Union, MoneyGram, Bank transfer
Supply Ability : 5000kg/Month
Delivery Time : 3~7 business days
Packaging Details : Foil bags
CAS : 121-33-5
MF : C8H8O3
MW : 152.15
Synonyms : Vanillin
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99% Purity Food Flavouring Agent Vanillin CAS 121-33-5

Quick Detail:
Product Name: Vanillin
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Assay: 99.5%
Packing: 25kg/drum
Appearnace: White or light yellow needle or crystalline powder
Use: the vanillin is widely used, widely used in production of pharmaceutical intermediates, also used for plant growth promoting agent, bactericide, lubricating oil defoaming agent, brightening agent, printed circuit board production conductive agent etc.. In Chinese vanillin is mainly used in food additives, the domestic consumption of vanillin, food industry accounted for 55%, intermediate 30%, feed flavoring accounted for 10%, cosmetics accounted for 5%.

As the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.
Purity: 99% above.
Appearance: White needlelike crystalline powder.
Odor: Dense milky vanilla odor.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals, but as of 2004 this use accounts for only 13% of the market for vanillin.
Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.


ProductVanillinDate of AnalysisDEC.28.2014
Test ItemsStandardTest methodResults
AppearanceWhite to slightly yellow crystals,
usually needles
Identification(Infared spectra)The spectrum of the sample
exhibits relative maxima at the
same wavelengths as those
of the spectrum below. (IR)
Assay, %(on the dried basis)>99.0GC99.93
Melting range, centigrade81-83Melting point apparatus81.3
Residue on ignition, %<0.05High temperature ignition0.04
Loss on drying, %<0.5Silica gel drier0.06
SolubilitySoluble in alcohol, chloroform,
ether, 1g dissolves in 100mL
water at 25 centigrade, in 20 mL
glycerin, and in 20mL water at
80 centigrade.
Heavy Metals(Pb),%<0.001Colorimetry<0.001
Arsenic, %<0.0003Arsenic stain method<0.0003
ConclusionThis material complies with FCC VIII

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